snack foods

No-Bake Power Bars

I'm always playing around with power bar recipes. And when I'm on the go, which is often, I want to grab something that is packed with nutrition and not too sweet. These bars are my new go to afternoon snack.




  • 2 cups almonds (raw)
  • ½ cup golden flax meal
  • ½ cup unsweetened shredded coconut
  • ½ cup creamy roasted almond butter
  • ½ teaspoon celtic sea salt
  • ½ cup coconut oil
  • 4 drops stevia
  • 1 tablespoon honey
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chunks (optional)


  1. Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor
  2. Pulse briefly, about 10 seconds
  3. In a small sauce pan, melt coconut oil over very low heat
  4. Remove coconut oil from stove, stir stevia, honey and vanilla into oil
  5. Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste
  6. Press mixture into an 8 x 8 inch baking dish
  7. Chill in refrigerator for 1 hour, until mixture hardens
  8. In a small saucepan, melt chocolate over very low heat, stirring continuously
  9. Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens
  10. Remove from refrigerator, cut into bars and serve

Makes 20 bars.

Recipe adapted from Going Against The Grain by Diane Smith.

Sneaky Snacks: 5 Healthy Sounding Foods That Aren't Always Healthy


Egg whites, yogurt and granola might sound like part of a healthy diet, but according to Los Angeles-based health and fitness expert Jennifer Cohen, they may not be as good for you as you’d guess. Think: hidden sugars, bad fats and processed ingredients that you’d want to keep off your clean plate. Here, Cohen shares her top five “healthy” foods that aren’t necessarily healthy: 

1. Trail mix

“Usually, there’s candy in there and it’s laden with sugar, sodium and fat. You really don’t need something like that unless you’re climbing Mt. Kilimanjaro. A much better option is raw unsalted almonds.”

2. Yogurt

“You’re not doing yourself any favors by getting a yogurt with fruit on the bottom. It’s full of unnecessary sugars and preservatives. Best thing to do is go with a plain Greek yogurt—it’s got more protein and healthy fat—and add your own fresh fruit.”

3. Dried fruit

“[A lot of] dried fruit has tons of added sugar and sulfur to keep it preserved longer.” Cohen says fresh fruit is always best, so grab an apple or a pear if you’re on the go.

4. Egg white omelet

Egg whites aren’t bad. It’s the unhealthy oils most restaurants use to cook them in that are the culprits. Cohen suggests ordering a dry omelet made with one whole egg and an egg white. “People think the yolk is bad, but it actually contains healthy fats that are very good for you.” 

5. Granola

Granola, often the symbol of a healthy, hippie lifestyle, can be anything but. “Granolas are often all sugars, (bad) fat and calorie-dense.” So read the ingredients, and be sure to check the portion size before you pour: “People tend to eat two to three times the portion size.”

 Want more? Check out Cohen’s blog here.