- 1 Fuji Apple, chopped
- 1/3 cup Almonds, Slivered
- 3 Golden Beets, boiled
- 5 cup Spring Mix Salad Greens
- 2 tsp Avocado Oil
- 1 Tbsp White Balsamic Vinegar
Thoroughly scrub beets clean under cold water.
Place beets in a large pot of water, and boil until fork tender (about 45 minutes).
Remove skin from beets, then chop into bite-sized pieces.
Allow to cool before adding to the salad.
Rinse and chop the Fuji apple.
Toss spring mix greens with the apple and slivered almonds.
Add in the cooked beet chunks.
Drizzle salad with avocado oil and white balsamic vinegar, and serve.
Thank you to The Food Lovers Kitchen for this perfect summer recipe.