½ cup coconut flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup vegan shortening
¼ cup honey
4 large eggs
½ cup (about 3 ounces) dark chocolate chunks, coarsely chopped
- Scoop batter onto a parchment paper lined baking sheet
- Bake at 350° for 10-14 minutes
- Cool and serve
Makes 6-8 scones.
Thank you to Elana's Pantry for this yummy treat.