Paleo Chocolate Chip Scones


½ cup coconut flour

¼ teaspoon celtic sea salt

¼ teaspoon baking soda

¼ cup vegan shortening

¼ cup honey

4 large eggs

½ cup (about 3 ounces) dark chocolate chunks, coarsely chopped

 How To:

  • Scoop batter onto a parchment paper lined baking sheet
  • Bake at 350° for 10-14 minutes
  • Cool and serve

Makes 6-8 scones.

Thank you to Elana's Pantry for this yummy treat.